<Recipes On The go Recipes On The Go: Vegetable: Spinach Casserole

Recipes On The Go

Monday, February 13, 2006

Vegetable: Spinach Casserole

4 – 10 oz. Chopped spinach, thawed and squeezed
1 – 5oz can sliced waterchestnuts
1 – 15 oz chopped artichoke hearts unmarinated
1 cup chopped onionBlend
1 ½ c ricotta cheese
1 – 8 oz cream cheese, softeneed
½ c sour cream
½ c half & half
1/8 c sherry
¼ tsp. Nutmeg

Mix all into 9 x 13 pan.7 sheets phifla – keep moist under towel; add at last minuteBake 350 deg. 40 min.

1 Comments:

At 07 March, 2006 02:57, Anonymous cake recipe said...

Great blog,

Keep up the good work.
potato recipe

 

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