<Recipes On The go Recipes On The Go: February 2006

Recipes On The Go

Monday, February 13, 2006

Vegetable: Spinach Casserole

4 – 10 oz. Chopped spinach, thawed and squeezed
1 – 5oz can sliced waterchestnuts
1 – 15 oz chopped artichoke hearts unmarinated
1 cup chopped onionBlend
1 ½ c ricotta cheese
1 – 8 oz cream cheese, softeneed
½ c sour cream
½ c half & half
1/8 c sherry
¼ tsp. Nutmeg

Mix all into 9 x 13 pan.7 sheets phifla – keep moist under towel; add at last minuteBake 350 deg. 40 min.

Thursday, February 09, 2006

Dessert: Key Lime Pie

½ cup Nellie & Joe lime juice
1 can sweetened condensed milk
1 8-ounce cool whip
graham cracker crust

Mix lime juice & condensed milk. Fold in cool whip. Pour into crust. Freeze. Take out of freezer about 10 min. before serving.

Tuesday, February 07, 2006

Dessert: Heath Bar Pudding

1 brownie mix, cooked, cooled & crumbled
1 – 16 oz. cool whip
1 milk chocolate mousse pudding mix
1 pkg Heath bar bits (8 oz) (or candy bars crushed)

Prepare & cool brownie mix, crumblePrepare puddingLayer, two times, ending w/ heath bar bits.Cool & serve