<Recipes On The go Recipes On The Go: Vegetable: Balsamic Beet Salad

Recipes On The Go

Monday, January 23, 2006

Vegetable: Balsamic Beet Salad

¼ cup balsamic vinegar
¼ cup orange juice
¼ cup olive or vegetable oil
1/2 red onion, peeled, thinly sliced & quartered
2 cans –(15 oz each) sliced beets, drained
1 cup fressh orange sections or canned mandarin orange sections, drained

In a medium bowl, whisk together the vinegar, orange juice and oil. Add the onion slices and toss to coat.In a serving bowl, layer about one-third of the beets. Top with one-third each of the orange sections and onion. Repeat the layers twice. Pour any remaining dressing over the salad.Cover and chill for at least one hour. Serves 6.


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