<Recipes On The go Recipes On The Go: Meat: Sour Cream-N-Dill Chicken

Recipes On The Go

Tuesday, January 24, 2006

Meat: Sour Cream-N-Dill Chicken

8 to 10 chicken pieces, skinned
pepper to taste
1 can condensed cream mushroom soup, undiluted
1 envelope dry onion soup mix
1 cup sour cream1 tbsp. lemon juice
1 tbsp. fresh dill chopped, or 1 tsp. dill weed
1 –4oz-can sliced mushrooms, drained
cooked wide egg noodles, optional

Place chicken in a single layer in a 13x9x2 baking dish. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms. Pour over chicken. Sprinkle with paprika. Bake uncovered, at 350 deg. for 1 hour or until chicken is tender.Serve over egg noodles if desired.


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