<Recipes On The go Recipes On The Go: Meat: Silcilian Meatloaf

Recipes On The Go

Friday, January 06, 2006

Meat: Silcilian Meatloaf

¾ cup soft bread crumbs
½ cup tomato juice
½ teaspoon oregano
¼ teaspoon each salt & pepper
2 pounds ground beef
2 eaggs, beaten
2 tablespoons
snipped parsley
1 small garlic clove, minced
8 thin slices boiled ham
6 ounces shredded mossarella cheese
3 slices mozzarella cheese, halved diagonally

Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic. Stir in ground beef, mixing well. On foil or waxed paper, pat meat to a 12 X 10 rectangle. Arrange ham slices atop meat, leaving a small margin around edges. Sprinkle shredded cheese over ham. Starting from short end, carefully roll up meat, using foil to lift. Seal edges and ends. Place roll, seam side down, in 13 X 9 X 2 pan. Bake in 350-degree oven for 1 hour 15 minutes or until done (center will be pink because of ham). Place diagonally cut cheese slices over top and return to oven till cheese melts.


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