<Recipes On The go Recipes On The Go: Meat: Chicken Sausage Bake

Recipes On The Go

Wednesday, December 14, 2005

Meat: Chicken Sausage Bake

6 tbsp. butter
1 lb. mushrooms, sliced
6 tbsp. flour
2 cups chicken broth
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
2 cups cooked, diced chicken
1 pkg. corn muffin mix
1 lb. country or Italian sausage

Saute butter and mushrooms until tender. Add flour and chicken broth, heat until thickened. Add seasonings and chicken. Spread in flat baking dish. Mix corn muffin mix according to pkg. directions. Spread over chicken mixture. Partially cook sausage. Arrange on top of muffin mix. Bake at 450 degrees for 20 minutes. Turkey leftovers can be substituted for the chicken.


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