<Recipes On The go Recipes On The Go: Appetizer: Easy Crab Cakes

Recipes On The Go

Tuesday, December 20, 2005

Appetizer: Easy Crab Cakes

1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green onions
1/4 cup mayonnaise
1 tbsp. fresh squeezed lemon juice
1/4 tsp. seasoned salt
1/2 tsp. garlic powder
dash of cayenne pepper
2 (6 oz.) cans of Chicken of the Sea Crab
1 medium egg, beaten
1 cup breadcrumbs
3 tbsp. butter

In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea Crab, egg and 1/3 cup breadcrumbs; flatten into cakes about 1/2 thick. In skillet, melt butter over medium heat. Fry crab cakes 3 to 4 minuts per side or until golden brown. Makes 4 servings.


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