<Recipes On The go Recipes On The Go: Meat: Turkey/Chicken Tetrazini Recipe

Recipes On The Go

Saturday, November 19, 2005

Meat: Turkey/Chicken Tetrazini Recipe

1/4 cup butter
2 tbs. corn starch
1/4 tsp. salt-dash pepper
1 1/2 cup chicken broth (14 oz.)
1/2 cupmMayonaise
2 tbs. sherry
8 oz. pkg. thin spaghetti ( brak in 1/3)
2 1/2 cups cooked turkey or chicken or 4 1/2 boneless chicken breasts
1 cup sliced mushrooms (optional)
1/2 cup grated Parmesan Cheese

Melt butter, stir in corn starch, salt and pepper. Remove from heat-stir in chicken broth gradually, bring to a boil, stir constantly and boil 1 minute. Stir in mayonaise and sherry. Remove from heat. Cook spaghetti separately. In 2 quart casserole dish, arrange cooked spaghetti, meat and mushrooms, cover with part of sauce, repeat until all used, sprinkle with parmesan cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serves 8


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