<Recipes On The go Recipes On The Go: Egg: Egg Brunch Casserole Recipe

Recipes On The Go

Monday, November 28, 2005

Egg: Egg Brunch Casserole Recipe

8 slices white bread, cubed
2 1/2 cups sharp cheddar cheese
1 lb. sausage
1 lb. bacon
9 eggs
1 qt. milk
1 tsp. dry mustard
1/2 tsp Worchestershire Sauce

Preheat oven to 325 degrees. Grease bottom of 11 x 14 baking pan. Place half the bread cubes in pan and cover with half the cheese. Drain sausage, mix with bacon. Spread in pan over cheese. Top with remaining bread, then cheese. Beat eggs with milk, mustard and Worchestershire Sauce. Pour over ingredients in pan. Refrigerate overnight. Bake uncovered at 325 degrees for 45 minutes, or until brown. Makes 12-15 servings.


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