<Recipes On The go Recipes On The Go: Dessert: Whiskey Cake Recipe

Recipes On The Go

Friday, November 18, 2005

Dessert: Whiskey Cake Recipe

1 box yellow cake mix without pudding
1 box instant vanilla pudding
4 eggs
1/2 cup vegetable oil
1 cup water
3/4 cup walnuts
3/4 cup coconut (optional)

Combine all ingredients. Mix for 3 minutes. Pour into well-greased tub pan. Bake at 350 degrees for 50-60 minutes. (closer to 50 minutes, check for doneness)


1 stick butter
1/2 cup sugar
1/4 cup whiskey

Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of syrup texture. After removing cake from oven, poke holes (with fork) in the top (leave cake in pan while poking). Pour some of the syrup mixture over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and brush remaining syrup on sides/top of cake. Re-bake 5-10 minutes.


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