<Recipes On The go Recipes On The Go: Dessert: Carrot Cake Recipe

Recipes On The Go

Tuesday, November 15, 2005

Dessert: Carrot Cake Recipe

Preheat oven to 350 degrees. Cake can be made either in layered or oblong pan.

2 cups Flour
2 cups Sugar
2 tsp. Alspice
2 tsp. Baking Soda
1 tsp. Cinnamon
1/2 tsp. salt

Mix together the aforementioned ingredients. Add the following ingredients to the mixture.
4 eggs
3 cups grated carrots
1/2 nuts
1 1/2 cups vegetable oil
Bake in preheated oven for 30-40 minutes or until done. Test with toothpick in center of cake, if toothpick comes out clean, cake is done.
Frosting
3 1/2 cups powdered sugar
1-8 oz. package of cream cheese
1 stick of margarine
1 tsp. vanilla
Mix until creamy. Frost cake.

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