<Recipes On The go Recipes On The Go: Appetizer: Stuffed Pinwheels Recipe

Recipes On The Go

Sunday, November 27, 2005

Appetizer: Stuffed Pinwheels Recipe

1 envelope Lipton Savory Herb with Garlic Soup Mix
1 package (8 ounces) cream cheese, softened
1 sup shredded mozzarella cheese
2 tblsp. milk
1 tblsp. grated Parmesan cheese
2 packages refrigerated pizza crust

Preheat oven to 425 degrees. In medium bowl, combine all ingredients except pizza crusts, set aside. Unroll pizza crusts, top evenly with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds.* On greased baking sheet, arrange rounds cut side down. Bake uncovered for 13 minutes or until golden brown.


* If rolled pizza crust is too soft to cut, refrigerate or freeze until firm.

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